Meat candy! Pork belly, cut into cubes, then dry-rubbed and slow smoked for at least four hours. Once they've developed ibringdasmoke's irresistible bark they are removed from the smoker and tossed with our unforgettable smoked pear bourbon habanero sauce and brown sugar. Then they are PUT BACK IN THE SMOKER AGAIN to caramelize. ** Note: These are not brisket. They are fatty and delicious. **

$15

Whole Smoked Chicken

Whole spatchcocked chicken, dry rubbed and smoked over hickory and apple wood. Served with Alabama White and Smoked Pear Bourbon Habanero sauce (4 oz ea sauce).

$25

Wings (12)

Party wings, dry rubbed, smoked with apple and hickory, then tossed with your choice of sauce. Try Alabama Sauce for a non-spicy option! It's a creamy apple cider vinegar and white pepper combo. It is like no other sauce you've tried.

$24

Sauce

Smoked Pear Bourbon Habanero

Alabama White

Dry

Sandos

Pulled Pork Sandwich

Pork shoulder, slow smoked with hickory and apple wood, piled high on a buttered and toasted brioche bun. Topped with delta slaw and smoked pear bourbon habanero sauce.

$12

Brisket Sandwich

Juicy brisket, slow smoked with hickory and cherry wood, piled high on a buttered and toasted brioche bun. Topped with delta slaw and smoked pear bourbon habanero sauce.

$14

Sides

Smoked Corn & Kale Salad

Kale in its most irresistible form! Olive oil massaged into hand-pulled kale, dry rubbed smoked corn, Mexican crema, and cotija cheese. Topped with crispy jalapenos. 8oz.

Vegetarian

Delta Slaw

MAYO-FREE combination of hand-cut green and purple cabbage, orange and red peppers, carrots, and green onion in a brown sugar & apple cider vinegar and celery seed dressing. 8oz.

Vegan

Smoky Esquites

A traditional Mexican street food with a little twist: smoke! Corn, butter-slathered, dry-rubbed, then smoked. Cut off the cob, then combined with garlic, diced jalapeno, lime juice, Mexican crema, cotija, and cilantro. Topped with chili powder. 8oz.

Vegetarian

Mild

Smoked Poblano Bacon Mac

Spiral pasta smothered in a crazy-rich and creamy hand-grated cheddar/gruyere sauce, mild house-smoked poblano peppers, and crispy bacon. 8 oz.

Jalapeno Poppers (6)

Cheddar, rub, tomato, onion, garlic, and cilantro blend, stuffed into a half-jalapeno, wrapped in bacon, then smoked until crispy on the outside, gooey on the inside.

$15

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