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Meat candy! Pork belly, cut into cubes, then dry-rubbed and slow smoked for at least four hours. Once they've developed ibringdasmoke's irresistible bark they are removed from the smoker and tossed with our unforgettable smoked pear bourbon habanero sauce and brown sugar. Then they are PUT BACK IN THE SMOKER AGAIN to caramelize. ** Note: These are not brisket. They are fatty and delicious. **

Handmade sweet corn masa wrapped in corn husks and steamed. Served with hot honey butter.

MAYO-FREE combination of hand-cut green and purple cabbage, orange and red peppers, carrots, and green onion in a brown sugar & apple cider vinegar and celery seed dressing. 8oz.

Cheddar, rub, tomato, onion, garlic, and cilantro blend, stuffed into a half-jalapeno, wrapped in bacon, then smoked until crispy on the outside, gooey on the inside. Half Dozen.

Rich, creamy vanilla pudding, enhanced with bourbon and extra brown sugar. Layered with homemade vanilla wafers and banana then topped with real whipped cream. Mmmm...dreamy. 8 oz.

Smoked pears, bourbon, and habaneros highlight this medium spicy sauce, deliciously bridging sweet and tangy. 4oz.

Smoked pears, bourbon, and habaneros highlight this medium spicy sauce, deliciously bridging sweet and tangy. 10 oz jar.

House-made Alabama White Sauce. Creamy, tangy and peppery. 4 oz.

House-made Alabama White Sauce. Creamy, tangy and peppery. 10 oz jar.

Knife, fork, napkin, salt, pepper. Fancy!