It's What's Cookin'
Meat
Whole Smoked Chicken
Whole spatchcocked chicken, dry rubbed and smoked over hickory and apple wood. Served with Alabama White and Smoked Pear Bourbon Habanero sauce (4 oz ea sauce).
$25
Sides
Delta Slaw
MAYO-FREE combination of hand-cut green and purple cabbage, orange and red peppers, carrots, and green onion in a brown sugar & apple cider vinegar and celery seed dressing. 8oz.
$5
Smoked Poblano Bacon Mac
Spiral pasta smothered in a crazy-rich and creamy hand-grated cheddar/gruyere sauce, mild house-smoked poblano peppers, and crispy bacon. 8 oz.
$7
Brown Sugar Bourbon Banana Pudding
Rich, creamy vanilla pudding, enhanced with bourbon and extra brown sugar. Layered with homemade vanilla wafers and banana then topped with real whipped cream. Mmmm...dreamy. 8 oz.
$7
Jarritos
$2
Flavor
Mandarin
Pineapple
Lime
Extras
BBQ Sauce (4oz)
Smoked pears, bourbon, and habaneros highlight this medium spicy sauce, deliciously bridging sweet and tangy. 4oz.
$3
Jar of BBQ Sauce (10oz)
Smoked pears, bourbon, and habaneros highlight this medium spicy sauce, deliciously bridging sweet and tangy. 10 oz jar.
$7
Alabama Sauce (4oz)
House-made Alabama White Sauce. Creamy, tangy and peppery. 4 oz.
$3
Jar of Alabama Sauce (10oz)
House-made Alabama White Sauce. Creamy, tangy and peppery. 10 oz jar.
$7
Utensils
Knife, fork, napkin, salt, pepper. Fancy!
