It's What's Cookin'
Preorder Only, Pickup Saturday 5pm-6pm
Meat
Pork Belly Burnt Ends
Meat candy! Pork belly, cut into cubes, then dry-rubbed and slow smoked for at least four hours. Once they've developed ibringdasmoke's irresistible bark they are removed from the smoker and tossed with our unforgettable smoked pear bourbon habanero sauce and brown sugar. Then they are PUT BACK IN THE SMOKER AGAIN to caramelize. ** Note: These are not brisket. They are fatty and delicious. **
Half Pound
$16
Full Pound
$30
Sides
Tamalito
Handmade sweet corn masa wrapped in corn husks and steamed. Served with hot honey butter.
$4
Delta Slaw
MAYO-FREE combination of hand-cut green and purple cabbage, orange and red peppers, carrots, and green onion in a brown sugar & apple cider vinegar and celery seed dressing. 8oz.
$5
Jalapeno Poppers
Cheddar, rub, tomato, onion, garlic, and cilantro blend, stuffed into a half-jalapeno, wrapped in bacon, then smoked until crispy on the outside, gooey on the inside. Half Dozen.
$18
Desserts
Brown Sugar Bourbon Banana Pudding
Rich, creamy vanilla pudding, enhanced with bourbon and extra brown sugar. Layered with homemade vanilla wafers and banana then topped with real whipped cream. Mmmm...dreamy. 8 oz.
$7
Extras
BBQ Sauce (5.5oz)
Smoked pears, bourbon, and habaneros highlight this medium spicy sauce, deliciously bridging sweet and tangy. 4oz.
$4
Jar of BBQ Sauce (10oz)
Smoked pears, bourbon, and habaneros highlight this medium spicy sauce, deliciously bridging sweet and tangy. 10 oz jar.
$9
Alabama Sauce (5.5oz)
House-made Alabama White Sauce. Creamy, tangy and peppery. 4 oz.
$3
Jar of Alabama Sauce (10oz)
House-made Alabama White Sauce. Creamy, tangy and peppery. 10 oz jar.
$9
Utensils
Knife, fork, napkin, salt, pepper. Fancy!
