It's What's Cookin'

Meat candy! Pork belly, cut into cubes, then dry-rubbed and slow smoked for at least four hours. Once they've developed ibringdasmoke's irresistible bark they are removed from the smoker and tossed with our unforgettable smoked pear bourbon habanero sauce and brown sugar. Then they are PUT BACK IN THE SMOKER AGAIN to caramelize. ** Note: These are not brisket. They are fatty and delicious. **

MAYO-FREE combination of hand-cut green and purple cabbage, orange and red peppers, carrots, and green onion in a brown sugar & apple cider vinegar and celery seed dressing. 8oz.

Kale in its most irresistible form! Olive oil massaged into hand-pulled kale, dry rubbed smoked corn, Mexican crema, and cotija cheese. Topped with crispy jalapenos. 8oz.

Rich, creamy vanilla pudding, enhanced with bourbon and extra brown sugar. Layered with homemade vanilla wafers and banana then topped with real whipped cream. Mmmm...dreamy. 8 oz.

Perfect balance of tangy, smoky, and sweet. Additional 4 oz container of house-made smoked pear bourbon habanero bbq sauce.

Creamy, tangy and peppery. Additional 4 oz container of house-made Alabama White Sauce.

Smoked pears, bourbon, and habaneros highlight this medium spicy sauce, deliciously bridging sweet and tangy. 10 oz jar.

Impress your friends with your foodie prowess. Sure to be a collector's item!