It's What's Cookin'

Meat candy! Pork belly, cut into cubes, then dry-rubbed and slow smoked for at least four hours. Once they've developed ibringdasmoke's irresistible bark they are removed from the smoker and tossed with our unforgettable smoked pear bourbon habanero sauce and brown sugar. Then they are PUT BACK IN THE SMOKER AGAIN to caramelize. ** Note: These are not brisket. They are fatty and delicious. **

Brisket, dry-rubbed then slow smoked with apple and hickory. 1 lb. 4oz of sauce.

Dry-rubbed, then slow smoked with apple and hickory. NOTE: they don't come sauced, but 4oz sauce is included. Extra sauce available.

Cheddar, rub, tomato, onion, garlic, and cilantro blend, stuffed into a half-jalapeno, wrapped in bacon, then smoked until crispy on the outside, gooey on the inside.

MAYO-FREE combination of hand-cut green and purple cabbage, orange and red peppers, carrots, and green onion in a brown sugar & apple cider vinegar and celery seed dressing. 8oz.

Rich, creamy vanilla pudding, enhanced with bourbon and extra brown sugar. Layered with homemade vanilla wafers and banana then topped with real whipped cream. Mmmm...dreamy. 8 oz.

Smoked pears, bourbon, and habaneros highlight this medium spicy sauce, deliciously bridging sweet and tangy. 4oz.

Smoked pears, bourbon, and habaneros highlight this medium spicy sauce, deliciously bridging sweet and tangy. 10 oz jar.

House-made Alabama White Sauce. Creamy, tangy and peppery. 4 oz.

House-made Alabama White Sauce. Creamy, tangy and peppery. 10 oz jar.

Impress your friends with your foodie prowess. Sure to be a collector's item!